Sauces & Condiments

Rich umami paste with beef, mushroom & chicken for pasta, soup & stews

Mild & fluffy mayonnaise with honey and fresh eggs

Roasted chili and dual-type garlic for bold umami heat

Blend of ginger, myoga, and shiso in convenient tube format

Fresh-lock bottle preserves quality for 90 days after opening

Blended soy sauce with Seto Inland Sea oyster extract

Rich, mellow ponzu with Seto Inland Sea oyster extract and lemon

Shinshu red miso base with green chili heat and sesame chili oil

100% domestic green shiso, oil-free dressing

Refreshing perilla flavor with mellow cheese richness

Made with hybrid craft method using grated onion, carrot & garlic

Vegetable-packed dressing with natural sweetness, mild for all ages

Light, oil-free dressing with plum and green shiso

Light Western-style dressing with Sicilian lemon juice

Rich sesame flavor with a sharp kick of Shizuoka wasabi

100% genuine wasabi from Shizuoka, no Western horseradish

Made with generous chunks of real wasabi root

No additives, organic soy sauce, and double dashi base

Rich sesame sauce with citrus juice for a refreshing finish

Soy-based steak sauce with hon-mirin and spices for rich depth

Rich sesame sauce with aged wood barrel soy and kabosu citrus

Concentrated umami and spicy flavor from Worcestershire sediment

One-night pickle seasoning with Shinshu red miso

Versatile all-purpose dashi soy sauce from Kyushu

3 single-serving packets with Tentatsu chili

3 individual packets (50g each) – with domestic black vinegar and Japanese onion

3 single-serving packets (50g) – Kishu Nanko plum with red shiso

Rich sesame and garlic flavor with white sesame texture

No white sugar — rich cocoa flavor made with sweet koji