Seasonings & Cooking Mixes

Rich spicy blend with Sichuan pepper, doubanjiang & toasted sesame oil

Rich umami paste with beef, mushroom & chicken for pasta, soup & stews

Rich, concentrated paste for pasta, soups, and stews

Mild & fluffy mayonnaise with honey and fresh eggs

Spicy tomato-based sauce with umami-rich fermented blend

Herb-seasoned tomato sauce with Kagome's original vegetable broth

Mild blend of 20 spices & herbs, no chili or pepper

Roasted chili and dual-type garlic for bold umami heat

Blend of ginger, myoga, and shiso in convenient tube format

Fresh-lock bottle preserves quality for 90 days after opening

Blended soy sauce with Seto Inland Sea oyster extract

Rich, mellow ponzu with Seto Inland Sea oyster extract and lemon

Powdered donburi seasoning with katsuobushi, konbu & beef umami

Powdered donburi seasoning with katsuobushi, kombu, and beef umami

Easy frying pan tenshinhan with chicken broth ankake sauce

Umami-rich katsuobushi fish sauce blend for Japanese rice bowl dishes

Light-colored seasoning mix for egg-based rice bowl dishes

Colorful rice seasoning inspired by vegetable curry

Rich cream stew base with cheese and roasted onion

Shinshu red miso base with green chili heat and sesame chili oil

Curry-flavored plant-based soy protein topping for rice

100% domestic green shiso, oil-free dressing

No pre-mixing needed – shake-on thickener for easy cooking

Low-temperature dried large-grain starch for crispy frying

Refreshing perilla flavor with mellow cheese richness

Made with hybrid craft method using grated onion, carrot & garlic

Vegetable-packed dressing with natural sweetness, mild for all ages

Light, oil-free dressing with plum and green shiso

Light Western-style dressing with Sicilian lemon juice