Cooking Sauce (Ready-to-Cook)

Triple-sauce blend of XO, oyster, and black bean for a spicy, savory finish

Fluffy egg and silky sauce with sweet-savory sukiyaki flavor

Rich spicy blend with Sichuan pepper, doubanjiang & toasted sesame oil

Spicy tomato-based sauce with umami-rich fermented blend

Herb-seasoned tomato sauce with Kagome's original vegetable broth

Easy frying pan tenshinhan with chicken broth ankake sauce

Umami-rich katsuobushi fish sauce blend for Japanese rice bowl dishes

Light-colored seasoning mix for egg-based rice bowl dishes

Spicy ground meat sauce for Taiwan-style mixed noodles

Spicy doubanjiang & toasted sesame broth-free noodle sauce

Fiery numbing spice blend supervised by Rosokunoya restaurant

Freeze-and-cook marinade mix — no thawing needed

Freeze-and-cook marinade sauce — no thawing required

Freeze-ahead marinade sauce for no-thaw cooking

Kimchi-flavored okonomiyaki mix – serves 1–2 – 22g

Savory kimchi seasoning with garlic, fruit, and chili for easy homemade kimchi

Spicy Japanese mapo tofu sauce with fermented black bean paste and chili oil

Chinese-style eggplant stir-fry sauce with sweet bean paste, oyster sauce, and chili

Mild Japanese mapo tofu sauce with chicken broth, sesame oil, and ginger

Japanese Microwave Mapo Tofu Sauce – Just Add Tofu

Japanese Microwave Crab Omelet Sauce – Just Add Eggs

Japanese Mapo Tofu Sauce Mix – Just Add Tofu and Microwave