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A classic Nagoya-style miso nikomi udon renewed for a more authentic taste. The noodles are kneaded with miso for a rich, chewy texture and deep flavor. The soup combines red miso, white miso, and soy sauce with katsuobushi and muro-bushi dashi, creating a thick and savory broth with a true Nagoya taste.
🇯🇵 スガキヤ 味噌煮込みうどん インスタントうどん 名古屋
