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Sweet pickled rakkyo made from rare shallots grown in the sand dunes of Fukube, Tottori. These carefully cultivated rakkyo offer a crisp texture and a mild, slightly sweet flavor that makes them easy to enjoy as a side dish or snack.
🇯🇵 山本食品 鳥取砂丘らっきょう 甘酢漬け 漬物


