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A bold sesame tantan-style cooking sauce combining the rich flavor of two types of sesame with the aromatic kick of Sichuan pepper. Fermented chili bean paste and miso add deep umami, creating a savory, rice-friendly dish. Specially formulated to soften daikon radish in about 8 minutes of stir-frying.
Allergens:
Contains: Wheat, Soy, Chicken, Pork, Sesame
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 クックドゥ 今日の大皿 ごま担風 炒め物ソース
