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A Japanese prepared side dish made with finely cut Hokkaido kombu seaweed, combined with the satisfying texture and umami of capelin roe and cod roe. Its rich yet balanced flavor makes it a perfect companion for rice.
Allergens: Contains wheat, soy.
Halal: Halal-friendly (based on ingredients; not halal certified).
See more from the Fujikko-ni series
🇯🇵 フジッコ 子持ち昆布煮 昆布佃煮 おかず












