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Tender horse meat is mixed with a mildly spicy, sesame oil–based sauce inspired by yukhoe-style seasoning. The result is a rich yet smooth flavor with gentle heat and savory depth. It can be enjoyed on its own, served over bibimbap-style rice with namul, or paired with tofu for a Korean-inspired chilled appetizer.
Allergens: Wheat, Soy, Sesame.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 馬肉ユッケ風 缶詰













