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Tender boiled Japanese chicken gizzards with a chewy texture are coated in a spicy sauce highlighted by coarsely ground black pepper. This versatile dish can also be used as an ingredient for stir-fried vegetables or yakisoba.
Allergens: Wheat, Milk, Beef, Soybeans, Gelatin
See more from the Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 砂肝 粗挽き黒こしょう












