Japan Post Shipping to the U.S. Has Resumed.
A classic Japanese prepared side dish made with short-cut Hokkaido kombu, carefully simmered and blended with bonito flakes and sesame for a well-balanced umami flavor. Ready to eat as is, it pairs perfectly with rice.
Allergens: Contains wheat, soy, sesame, mackerel.
See more from the Fujikko-ni series
🇯🇵 フジッコ ふじっ子煮 おかか昆布 佃煮 昆布












