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A Japanese prepared side dish combining the deep umami of kombu seaweed with the gentle spiciness of ginger. It is ready to eat as is and can also be used as a flavorful ingredient in home cooking.
Allergens: Contains wheat, soy.
See more from the Fujikko-ni series
🇯🇵 フジッコ 昆布の佃煮 生姜昆布 海藻 おかず












