Summer Holiday Notice: Current orders will ship from Aug 28.
A traditional Japanese tsukudani made with finely cut kombu seaweed from Hokkaido, simmered and seasoned with fragrant sesame. It offers a savory-sweet umami flavor, ideal as a rice topping or a simple side dish.
Allergens: Contains wheat, soy, sesame.
Halal: Halal-friendly (based on ingredients; not halal certified).
See more from the Fujicco series
🇯🇵 フジッコ ふじっ子煮 胡麻昆布 佃煮












Summer Holiday Notice: Current orders will ship from Aug 28.
