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A traditional Japanese tsukudani made with finely cut kombu seaweed from Hokkaido, simmered and seasoned with fragrant sesame. It offers a savory-sweet umami flavor, ideal as a rice topping or a simple side dish.
Allergens: Contains wheat, soy, sesame.
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🇯🇵 フジッコ ふじっ子煮 胡麻昆布 佃煮












