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Iguchi Shokuhin's Mixed Chopped Takuan is a convenient mix-in topping made with fermented daikon (takuan) sourced from Kyushu. It contains no chemical seasonings and is crafted to retain the characteristic crispy texture of takuan while keeping the pungent aroma that pickled daikon is known for well suppressed, making it notably easy to eat.
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🇯🇵 たくあん 漬物 混ぜ込み 井口食品 きざみたくあん












