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This premium smoked otsumami features clams carefully smoked over cherry wood chips. The smoking process enhances the natural umami of the clams while preserving their pleasant texture, creating a savory and aromatic flavor that pairs well with alcoholic beverages.
Allergens: Shellfish (Clam), Soy
See more from the Kantsuma Smoke series
🇯🇵 国分 缶つま スモーク あさり缶詰


