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This premium smoked otsumami features adductor muscles of Itaya scallops, carefully smoked over cherry wood chips. The slow smoking process brings out a rich aroma while enhancing the natural umami of the scallops, creating a refined and savory flavor that pairs beautifully with drinks.
Allergens: Shellfish (Scallop), Soy
See more from the Kantsuma Smoke series
🇯🇵 国分 缶つま 燻製 ほたて貝柱 おつまみ












