Summer Holiday Notice: Current orders will ship from Aug 28.
This premium otsumami features whelk harvested from the waters of Hokkaido and carefully smoked over cherry wood chips. The slow smoking process enhances the natural umami of the shellfish, delivering a rich, savory flavor that deepens with every bite and pairs perfectly with drinks.
Allergens: Shellfish (Whelk), Soy
See more from the Kantsuma series
🇯🇵 国分 缶つま 北海道 燻製つぶ貝オイル漬け おつまみ缶詰












Summer Holiday Notice: Current orders will ship from Aug 28.
