Kokubu Kantsuma Hokkaido Smoked Whelk in Oil 35g

This premium otsumami features whelk harvested from the waters of Hokkaido and carefully smoked over cherry wood chips. The slow smoking process enhances the natural umami of the shellfish, delivering a rich, savory flavor that deepens with every bite and pairs perfectly with drinks.

• Made with whelk sourced from Hokkaido
• Slowly smoked using cherry wood chips for deep aroma
• Firm texture with rich umami that intensifies as you chew
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Shellfish (Whelk), Soy

See more from the Kantsuma series

🇯🇵 国分 缶つま 北海道 燻製つぶ貝オイル漬け おつまみ缶詰