Marumiya Taiwan Mazemen Noodle Sauce Mix 260g

A free English recipe card is available — please choose Yes or No in the options.

Marumiya's "Kakeumai" Taiwan Mazemen Sauce Mix is a ready-to-use noodle sauce inspired by Taiwan mazesoba, the Nagoya-originated dish typically served with spicy ground meat, egg yolk, fish powder, and aromatic toppings. This standing pouch format contains sauce for 2–3 servings. To prepare, cook your preferred noodles (udon or chukamen recommended), drain well, and plate one serving at a time. Shake the pouch well before use, then pour the sauce directly over the noodles. The sauce can be used straight from the pouch, or warmed in hot water for 5–7 minutes before opening for a warm serving. Recommended toppings include egg yolk, chives, green onion, and nori seaweed.

• Spicy ground meat-style sauce made with pork and chicken, seasoned with soy sauce, garlic, chili pepper, mackerel flakes, and bonito powder
• Serves 2–3 portions; shake well before pouring over freshly drained noodles
• Can be served cold (straight from pouch) or warm (heat pouch in hot water for 5–7 minutes)
• Pairs with udon or chukamen noodles; optional toppings include egg yolk, chives, green onion, and nori
• 260g standing pouch format
• Allergens: Contains wheat, mackerel (saba), soy, chicken, pork

See more from the Kakeuma series

🇯🇵 台湾まぜ麺 まぜそば 丸美屋 かけうま 麺用ソース