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Enjoy the bold flavors of this traditional Japanese side dish, featuring tender butterbur stems simmered in a savory soy-based sauce with a spicy kick from red chili peppers. The dish is further enhanced with the aromatic touch of sansho pepper, offering a delightful balance of taste and texture.
🇯🇵 丸柳 ぴりから きゃらぶき 佃煮 山菜


