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Michimoto, Kiriboshi Daikonzuke, yuzu scent, 100g
¥748
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Michimoto, Kiriboshi Daikonzuke, yuzu scent, 100g
Product Details
JAN: 4977822002870
Brand: Michimoto
Expiration Date: 180 days from production date.
Tsukemono "Kiriboshi Daikonzuke" by Michimoto
Pickled daikon radish, which is cut in strip and dried, with vinegar.
Crispy texture. Yuzu juice and peel in it. Hint of red chili.
Keep in room temperature without exposing sunlight. After open it, keep it in the fridge.
No preservatives, colorings or chemical seasonings are used.
Japanese radish (produced in Japan), pickling ingredients [sugars (fructose-glucose liquid sugar, sugar), fermented seasonings, salt, brewed vinegar, yuzu juice, yuzu peel, red pepper]
100g in 1 bag.
🇯🇵 道本 切り干し大根漬け 柚子 漬物
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