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Nissin Chilled's Soup no Tatsujin series presents this dedicated tsukemen dipping soup, blending four types of fish powder — bonito, mackerel, sardine, and horse mackerel — with a smooth pork bone richness and soy sauce base. The recipe is supervised by the owner of the acclaimed Tokyo ramen shop "Setagaya," known for its rich and refined tsukemen style.
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🇯🇵 スープの達人 つけ麺 魚介豚骨醤油 日清食品チルド せたが屋












