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A lightly simmered Japanese tsukudani made with large, tender asari clams and a gentle hint of ginger. Cooked with mild seasoning to preserve the natural flavor of the clams, this refined preserved food has received multiple domestic and international awards.
Allergens: Wheat, Soy, Shellfish (Clams), Mackerel
See more from the Haneda Otani series
🇯🇵 大谷政吉商店 羽田大谷 あさり佃煮 つくだ煮


