Summer Holiday Notice: Current orders will ship from Aug 28.
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A rich miso-based stir-fry sauce made with aged miso and Hatcho miso, enhanced by sautéed garlic and fragrant green onion oil. This savory-sweet sauce delivers deep umami and coats pork belly and tofu beautifully, creating a satisfying dish that pairs perfectly with steamed rice.
Allergens:
Contains: Wheat, Soy, Chicken, Sesame
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 クックドゥ 今日の大皿 豚バラ豆腐 合わせ調味料












Summer Holiday Notice: Current orders will ship from Aug 28.
