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This mackerel is gently simmered with ginger, creating a clean and refreshing Japanese-style flavor. Naturally rich in DHA and EPA, it’s an easy and nutritious ready-to-eat dish.
Allergens: Fish, Wheat, Soy
See more from the Hagoromo Kenko series
🇯🇵 はごろもフーズ さば生姜煮 鯖缶 パウチ












