Takenaka, Oil Sardine, 65g, Kyoto

Premium canned otsumami featuring grilled pork harami finished with bold garlic sauce and savory depth.

Premium canned otsumami featuring beef small intestine marinated in spicy miso sauce and grilled over direct flame.

Premium canned otsumami featuring Hiroshima oysters grilled and finished with Japanese lemon juice and black pepper.

Fresh crab miso paste for authentic Japanese flavor

Premium canned otsumami featuring rare cuts of Kyushu yellowtail simmered with traditional brown sugar.

Creamy butter sauce for pasta and dishes

Rich beef base for professional cooking

Traditional Japanese salted squid with rich umami and strong flavor

Japanese-caught mackerel, simply cooked in salted water

Sakura Wood–Smoked Japanese Quail Eggs

Fresh spice & miso blend for noodles and sauces

Smoked Hiroshima Oysters with Sakura Wood Aroma