Summer Holiday Notice: Current orders will ship from Aug 28.
A traditional Japanese fermented seafood made from salted squid, known as "shiokara". Aged with salt to develop a deep umami flavor and a bold, distinctive taste.
🇯🇵 桃屋 塩辛 いか塩辛 おつまみ 瓶詰め












Summer Holiday Notice: Current orders will ship from Aug 28.
