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Hotei Foods presents Furusato Ganmo and Taro Root Simmered Dish, a Japanese-style simmered side dish (wa-sozai) made without chemical seasonings. It features juicy ganmodoki (fried tofu fritters) soaked in a flavourful broth, tender taro root, and vibrant carrots. The canned format requires no cooking, making it a convenient option to keep on hand for times when going out is difficult, such as during heavy snow or storms.
See more from the Hotei Furusato series
🇯🇵 ホテイフーズ ふる里 がんもどき 里芋 煮物 缶詰 和惣菜












