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This premium otsumami features generously cut Japanese beef tendon simmered until tender. Seasoned with a mildly sweet soy-based sauce and a hint of ginger, it delivers a comforting yet rich flavor that pairs well with alcoholic beverages.
Allergens: Wheat, Beef, Soy
See more from the Kantsuma series
🇯🇵 国分 缶つま 牛すじ煮込み おつまみ缶詰



