Summer Holiday Notice: Current orders will ship from Aug 28.
Hokkaido-grown whelk (ayabora) is gently steamed in white wine until tender, then finished with a light touch of garlic and refreshing lemon flavor. The clean, aromatic taste pairs well with egg dishes or pasta, bringing out the natural umami of the shellfish.
Allergens: Shellfish (Whelk).
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 北海道 つぶ貝 白ワイン











Summer Holiday Notice: Current orders will ship from Aug 28.
