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Hokkaido-grown whelk (ayabora) is gently steamed in white wine until tender, then finished with a light touch of garlic and refreshing lemon flavor. The clean, aromatic taste pairs well with egg dishes or pasta, bringing out the natural umami of the shellfish.
Allergens: Shellfish (Whelk).
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 北海道 つぶ貝 白ワイン













