Summer Holiday Notice: Current orders will ship from Aug 28.
Hokkaido-sourced whelk and mushrooms are cooked in a fragrant ajillo, finished with Genovese-style basil sauce enriched with cheese. The aromatic olive oil highlights the savory seafood flavor.
Allergens: Shellfish, Milk, Soybeans
See more from the Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 北海道つぶ貝 アヒージョ ジェノベーゼ











Summer Holiday Notice: Current orders will ship from Aug 28.
