Hokkaido-sourced whelk and mushrooms are cooked in a fragrant ajillo, finished with Genovese-style basil sauce enriched with cheese. The aromatic olive oil highlights the savory seafood flavor.

• Made with Hokkaido-sourced whelk and mushrooms
• Genovese-style ajillo with aromatic basil and cheese richness
• Cooked in olive oil for a savory, well-balanced flavor
• Enjoy as-is or as a topping for pasta and warm dishes

Allergens: Shellfish, Milk, Soybeans

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🇯🇵 明治屋 おいしい缶詰 北海道つぶ貝 アヒージョ ジェノベーゼ