Kyushu-caught squid mixed with Hakata-style spicy mentai seasoning. A flavorful and slightly spicy canned appetizer perfect for pairing with drinks or adding to simple dishes.

• Made with squid harvested in Kyushu
• Seasoned with Hakata karashi-mentaiko for a spicy kick
• Enhanced with kelp extract and chili peppers
• Ready to eat—ideal as a bar snack or topping for rice and pasta
• Allergens: Squid, Fish egg (mentaiko)
• Halal-friendly (based on ingredients; not halal certified)
• See more from the Kanzume (Kantsuma) series

🇯🇵 国分 かんつまみ いかの明太風味 おつまみ イカ