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This premium otsumami features rare cuts of yellowtail ara sourced from Kyushu, carefully simmered to highlight the natural richness of the fish. Seasoned with traditional brown sugar from Tanegashima and a soy-based sauce, it delivers deep umami and gentle sweetness, making it an ideal accompaniment to alcoholic beverages.
Allergens: Wheat, Soy, Fish (Yellowtail)
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🇯🇵 国分 かんつまプレミアム 九州産ぶりのあら炊き 缶詰 惣菜缶











