Kyokuyo Simmered Squid in Soy Sauce 135g

Kyokuyo's Simmered Squid (Maika Nitsuke) is made using domestically caught squid, slow-cooked in a carefully balanced blend of whole soybean soy sauce, fish sauce, bonito dashi, and kelp dashi for a refined, elegant flavor.

• Made with domestically sourced squid (Japanese waters)
• Seasoned with whole soybean soy sauce and fish sauce for depth of flavor
• Finished with bonito and kelp dashi stock for a well-rounded taste
• 135g per pack
• Allergens: Contains wheat, squid, soy

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 キョクヨー 真いか煮付 いか 煮付け 缶詰