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This mackerel is simmered in a savory miso sauce with ginger, creating a clean and comforting Japanese-style flavor. Naturally rich in DHA and EPA, it’s a nutritious and easy-to-enjoy ready-to-eat dish.
Allergens: Fish, Soy
Halal: Halal-friendly (based on ingredients; not halal certified)
See more from the Hagoromo Kenko series
🇯🇵 はごろも さば味噌煮 鯖みそ パウチ 缶詰



