Kyokuyo, Cooked Pink Trout, Salt, 180g

Seasoned bonito flakes in soy oil

Made with domestically caught Japanese mackerel

Spicy tuna paste, 90g

Premium canned otsumami featuring rare cuts of Kyushu yellowtail simmered with traditional brown sugar.

Premium smoked otsumami featuring tender octopus slowly smoked with cherry wood chips.

Charcoal-grilled chicken with spicy curry sauce

Fresh crab miso paste for authentic Japanese flavor

Premium smoked otsumami featuring Itaya scallop adductor muscles slowly smoked with cherry wood chips.

Mild liver flavor with reduced gaminess

Spicy green yuzu pepper condiment with punchy heat

Deep-fried tofu skin with savory seasoning