Kyokuyo, Cooked Pink Trout, Salt, 180g

Sardines in Soy Sauce & Ginger (Japanese Style)

Premium canned otsumami featuring Nichinan-dori chicken from Miyazaki, seasoned with salt and chili, grilled over binchotan charcoal.

Ready-to-eat canned meal, no heating required

Fresh young sardine in oil, ready to enjoy

Japanese-caught mackerel in savory soy seasoning

Light and savory salt-seasoned grilled chicken

Whole fish snack, ready-to-eat convenience

Plump Japanese sweet-simmered fava beans with rich, mellow sweetness

Ready-to-eat canned sardine in soy glaze

Gently sweetened Japanese black soybeans with brown sugar

Premium canned otsumami featuring Hiroshima oysters grilled and finished with Japanese lemon juice and black pepper.

Domestic sardines hand-packed with rich tomato paste