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A classic Japanese simmered black soybean dish made with Hokkaido-grown kuromame. Sweetened with a blend of sugar and brown sugar, it offers a gentle, well-balanced sweetness and a soft, satisfying texture.
Allergens: Contains wheat, soy.
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🇯🇵 フジッコ おまめさん 黒豆 甘煮 北海道












