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A Japanese prepared side dish made with kombu seaweed cut into shorter pieces, specially designed for use as onigiri (rice ball) fillings. Its balanced sweet and savory flavor pairs perfectly with rice.
Allergens: Contains wheat, soy.
See more from the Fujikko-ni series
🇯🇵 フジッコ ふじっ子煮 おにぎり昆布 佃煮昆布 昆布の佃煮












