Summer Holiday Notice: Current orders will ship from Aug 28.
A Japanese prepared side dish made with kombu seaweed cut into shorter pieces, specially designed for use as onigiri (rice ball) fillings. Its balanced sweet and savory flavor pairs perfectly with rice.
Allergens: Contains wheat, soy.
Halal: Halal-friendly (based on ingredients; not halal certified).
See more from the Fujikko-ni series
🇯🇵 フジッコ ふじっ子煮 おにぎり昆布 佃煮昆布 昆布の佃煮












Summer Holiday Notice: Current orders will ship from Aug 28.
