A Japanese prepared side dish made with kombu seaweed cut into shorter pieces, specially designed for use as onigiri (rice ball) fillings. Its balanced sweet and savory flavor pairs perfectly with rice.

• Short-cut kombu seaweed, ideal for onigiri fillings
• Classic kombu tsukudani flavor with rich umami
• Easy to use for onigiri, bento, or rice bowls
• Ready to eat straight from the pack

Allergens: Contains wheat, soy.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Fujikko-ni series

🇯🇵 フジッコ ふじっ子煮 おにぎり昆布 佃煮昆布 昆布の佃煮