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These sardines are gently simmered with ginger, creating a light and refreshing Japanese-style flavor. The bones are softened during cooking, making them easy and enjoyable to eat.
Allergens: Fish, Wheat, Soy
See more from the Hagoromo Kenko series
🇯🇵 はごろもフーズ 鰯生姜煮 いわし缶詰 パウチ











