These sardines are gently simmered with ginger, creating a light and refreshing Japanese-style flavor. The bones are softened during cooking, making them easy and enjoyable to eat.

• Japanese-style simmered sardines with ginger
• Light, refreshing taste with tender, softened bones
• Ready-to-eat and easy-to-open pouch format
• Convenient side dish for everyday meals

Allergens: Fish, Wheat, Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Hagoromo Kenko series

🇯🇵 はごろもフーズ 鰯生姜煮 いわし缶詰 パウチ