Nissin Soup Master Chicken & Clam Dashi Shoyu Soup Base 51g

Nissin's Soup Master series presents this delicate shoyu soup base supervised by Keisuke Iwata, owner of the acclaimed Tokyo ramen restaurant "Ginza Noodles Mugi to Olive." The soup combines a sharp soy sauce base with the aromatic richness of chicken oil and the deep umami of clam extract. This is a soup-only product — no noodles included — designed to pair with your choice of noodles or ingredients at home.

• Sharp shoyu base accented with fragrant chicken oil and clam umami for a refined, full-bodied yet light finish
• Blended with multiple seafood and dashi extracts including niboshi, katsuobushi, shiitake, kombu, and asari (short-neck clam)
• Supervised by Keisuke Iwata, owner-chef of "Ginza Noodles Mugi to Olive" — known for ingredient-focused, health-conscious ramen
• How to prepare: Warm the soup sachet in hot water (do not heat in a pot while still in the bag). Pour the soup into a bowl and add 250ml of boiling water, then mix well.
• Single-serving soup base, 51g — no noodles included
• Allergens: Contains wheat, beef, soy, chicken, pork

See more from the Nissin Soup no Tatsujin series

🇯🇵 日清食品 スープの達人 淡麗醤油 鶏と蛤 むぎとオリーブ