St. Cousair Kuzefuku Shoten Shichimi Nametake 130g

From the beloved Japanese brand St. Cousair Kuzefuku Shoten, this Shichimi Nametake is a grown-up, pleasantly spicy condiment made with enoki mushrooms from Nagano Prefecture, domestically produced soy sauce, and algae salt. It features the aromatic seven-spice chili blend from Yawataya Isogoro, a long-established Shinshu spice maker with roots going back to the Edo period.

• Made with Nagano-grown enoki mushrooms, domestic soy sauce, and algae salt — the natural umami flavor of enoki shines through
• Seasoned with fragrant shichimi togarashi from Yawataya Isogoro, a historic Shinshu spice house dating back to the Edo era
• Perfect over steamed rice, and also pairs well with soba and pasta
• 130g jar — a versatile pantry condiment for everyday use
• Allergens: Contains wheat, sesame, soy

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