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These sardines are simmered in a savory sesame miso sauce with a touch of ginger, creating a balanced and comforting Japanese-style flavor. The bones are softened during cooking, making them easy to eat.
Allergens: Fish, Soy, Wheat, Sesame
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🇯🇵 はごろもフーズ いわしごま味噌ソース パウチ 缶詰 さば缶












