Kokubu Kantsuma Smoke Smoked Mackerel 50g

This premium smoked otsumami features rich, fatty mackerel carefully smoked over cherry wood chips. The gentle smokiness enhances the natural umami and oils of the mackerel, creating a bold yet balanced flavor that pairs perfectly with alcoholic beverages.

• Made with fatty mackerel for deep, savory flavor
• Slowly smoked using cherry wood chips for a refined aroma
• Rich umami enhanced by the natural oils of the fish
• Crafted as part of the Kantsuma Smoke series

Allergens: Fish (Mackerel), Soy

See more from the Kantsuma Smoke series

🇯🇵 国分 缶つま スモーク さば スモーク燻製