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This premium smoked otsumami features rich, fatty mackerel carefully smoked over cherry wood chips. The gentle smokiness enhances the natural umami and oils of the mackerel, creating a bold yet balanced flavor that pairs perfectly with alcoholic beverages.
Allergens: Fish (Mackerel), Soy
See more from the Kantsuma Smoke series
🇯🇵 国分 缶つま スモーク さば スモーク燻製












