Summer Holiday Notice: Current orders will ship from Aug 28.
This premium smoked otsumami features rich, fatty mackerel carefully smoked over cherry wood chips. The gentle smokiness enhances the natural umami and oils of the mackerel, creating a bold yet balanced flavor that pairs perfectly with alcoholic beverages.
Allergens: Fish (Mackerel), Soy
See more from the Kantsuma Smoke series
🇯🇵 国分 缶つま スモーク さば スモーク燻製











Summer Holiday Notice: Current orders will ship from Aug 28.
