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This premium otsumami features fresh Japanese firefly squid harvested from the Sea of Japan. Prepared in an okizuke-style sauce with soy sauce, sake, and umami-rich dashi, then finished with a touch of chili pepper, it delivers a deep, savory flavor that pairs beautifully with alcoholic beverages.
Allergens: Wheat, Squid, Soy
See more from the Kantsuma series
🇯🇵 国分 ほたるいか 沖漬け おつまみ 珍味




