Summer Holiday Notice: Current orders will ship from Aug 28.
This premium otsumami features fresh Japanese firefly squid harvested from the Sea of Japan. Prepared in an okizuke-style sauce with soy sauce, sake, and umami-rich dashi, then finished with a touch of chili pepper, it delivers a deep, savory flavor that pairs beautifully with alcoholic beverages.
Allergens: Wheat, Squid, Soy
See more from the Kantsuma series
🇯🇵 国分 ほたるいか 沖漬け おつまみ 珍味











Summer Holiday Notice: Current orders will ship from Aug 28.
