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Wild-caught Japanese splendid alfonsino is gently simmered with white wine and herbs, creating a rich bouillabaisse-style dish with concentrated seafood umami. The flavorful soup can be used directly for risotto or pasta dishes.
Allergens: Fish, Shrimp, Soybeans, Pork (via seasoning), Fish sauce (seafood)
See more from the Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 金目鯛 ブイヤベース 缶詰











