Summer Holiday Notice: Current orders will ship from Aug 28.
Traditional Sichuan-style pickled mustard stem ("zha cai") with a crunchy texture and savory flavor. Seasoned with soy sauce and lightly stir-fried in sesame oil for a rich aroma.
🇯🇵 桃屋 ザーサイ 搾菜 漬物












Summer Holiday Notice: Current orders will ship from Aug 28.
