Traditional Sichuan-style pickled mustard stem ("zha cai") with a crunchy texture and savory flavor. Seasoned with soy sauce and lightly stir-fried in sesame oil for a rich aroma.

• Authentic Sichuan-style zha cai (pickled mustard stem)
• Crunchy texture with rich umami flavor
• Seasoned with soy sauce and sesame oil
• Perfect as a side dish or topping for rice and noodles
• Great addition to ramen and Chinese-style dishes
• Jar type (100g)
• Allergens: Contains wheat, soy, sesame

🇯🇵 桃屋 ザーサイ 搾菜 漬物