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This premium otsumami features shucked oysters cultivated in the coastal waters of Hiroshima Prefecture. The oysters are carefully grilled to enhance their natural umami, then finished with Japanese lemon juice and black pepper for a refreshing yet savory flavor that pairs well with drinks.
Allergens: Shellfish (Oyster)
See more from the Kantsuma series
🇯🇵 国分 かんつまつまみ 広島産 牡蠣 レモンブラックペッパー












