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This premium otsumami features thick-cut Japanese conger eel carefully prepared in a rich kabayaki-style sauce. The savory-sweet glaze is enhanced with a touch of sansho pepper, adding a refined aroma and gentle spice that pairs beautifully with alcoholic beverages.
Allergens: Wheat, Soy
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🇯🇵 国分 かんつま 穴子蒲焼 缶詰


