Summer Holiday Notice: Current orders will ship from Aug 28.
This premium otsumami features thick-cut Japanese conger eel carefully prepared in a rich kabayaki-style sauce. The savory-sweet glaze is enhanced with a touch of sansho pepper, adding a refined aroma and gentle spice that pairs beautifully with alcoholic beverages.
Allergens: Wheat, Soy
See more from the Kantsuma series
🇯🇵 国分 かんつま 穴子蒲焼 缶詰











Summer Holiday Notice: Current orders will ship from Aug 28.
