Summer Holiday Notice: Current orders will ship from Aug 28.
This premium smoked otsumami features salmon belly, the fattiest and most flavorful cut of salmon. Slowly smoked over cherry wood chips, the process enhances the rich umami and natural oils of the salmon, creating a deeply savory and aromatic flavor that pairs perfectly with drinks.
Allergens: Fish (Salmon), Soy
See more from the Kantsuma Smoke series
🇯🇵 国分 かんつまスモーク スモークサーモン はらみ おつまみ












Summer Holiday Notice: Current orders will ship from Aug 28.
