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Plump beef tendon and beef shank are slowly simmered until tender in a special sauce combining the deep richness of Hatcho miso with the aroma of red wine. The result is a hearty, savory stew with depth and a satisfying texture.
Allergens: None specified.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 牛すじ 赤ワイン煮 缶詰















