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Hiroshima-grown oysters and shimeji mushrooms are marinated in fragrant olive oil seasoned with white wine and herbs, allowing their rich umami to fully develop. This gourmet canned dish can be enjoyed as-is or used with the oil for risotto, pasta, and other Mediterranean-inspired recipes.
Allergens: Oyster.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 広島牡蠣 きのこ オリーブオイル漬け 缶詰












