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Fatty Japanese sardines are gently simmered with aromatic vegetables in a special tomato sauce enhanced with herbs. The rich, savory sauce pairs beautifully with the tender sardines, making this dish perfect for sandwiches or as an ingredient in pasta recipes.
Allergens: Sardine (Fish), Wheat, Soy.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 いわしトマトソース煮 缶詰








